Lamb Merguez Sausage
Original price was: $24.99.$17.49Current price is: $17.49.
Description Sausage made from lamb, humanely raised with no antibiotics or hormones. Our merguez sausage is pork free and made with 100% lamb in a…
Mousse Truffée
Original price was: $18.99.$13.29Current price is: $13.29.
Description Silky mousse made from free-range chicken and turkey livers, using all-natural ingredients including real black truffles. Intense, earthy, and scented with truffles, this mousse…
Pâté de Campagne, Country-Style Pâté
Original price was: $18.99.$13.29Current price is: $13.29.
Description Rustic pâté made from heritage-breed pork raised on pasture, without antibiotics or hormones. Made with all-natural ingredients in the traditional French way, this pâté…
Pre-Sliced Serrano Ham
Original price was: $47.50.$33.25Current price is: $33.25.
Description Air-cured jamón is a Spanish culinary icon and a true pleasure for the taste buds. Jamón Serrano, or Serrano ham, meaning literally “mountain ham,”…
Rabbit & Ginger Sausage
Original price was: $53.94.$37.76Current price is: $37.76.
Description Rabbit sausage made from a mixture of rabbit and heritage pork, humanely raised with no antibiotics or hormones. Handmade with no nitrates, nitrites or…
Smoked Chicken Breast
Original price was: $39.99.$27.99Current price is: $27.99.
Description All-natural smoked chicken breast made from free-range chickens raised humanely with no antibiotics or hormones. Fully-cooked and ready-to-eat our chicken breast is smoked over…
Terrine of Duck Foie Gras
Original price was: $59.99.$41.99Current price is: $41.99.
Description Named for the vessel in which it is cooked, the terrine of foie gras is a classic in French cuisine. To make it, a…
The French Pâté Sampler
Original price was: $29.99.$20.99Current price is: $20.99.
Description This signature collection contains a trio of our most popular French pâtés, mousses and terrines. Each is made from D’Artagnan’s exclusive, traditional recipes using…
Venison and Cherry Sausage
Original price was: $53.94.$37.76Current price is: $37.76.
Description Sausage made with grass-fed venison and humanely-raised pork, with no antibiotics or hormones. Handmade without nitrates, nitrites or artificial ingredients. The juicy pork adds…
Ventrèche – French Pancetta
Original price was: $24.99.$17.49Current price is: $17.49.
Description Ventrèche, or French pancetta, is pork belly rubbed with salt, pepper, and garlic, then rolled and cured. Our ventrèche is beautifully marbled with firm…
Wagyu Beef Bresaola
Original price was: $164.99.$115.49Current price is: $115.49.
Description Wagyu beef bresaola, made from beef raised humanely, with no antibiotics or hormones. This Italian-style charcuterie is hand-crafted and dry-cured with simple ingredients –…
Wagyu Beef Bresaola, Sliced
Original price was: $39.99.$27.99Current price is: $27.99.
Description Our Wagyu beef bresaola is dry-cured, ready-to-eat, and conveniently sliced. This traditional Italian-style charcuterie is hand-crafted with simple, quality ingredients. It begins with Wagyu…